Food Recipe | Easy Authentic Swedish Meatball Recipe – I made this recipe tonight and my bf and I loved the meatballs. The only modifications I made to the recipe were the addition of a small amount of whole milk to the gravy and I used red currant preserves instead of lingo berry jam be I couldn’t find the latter locally. We fortunately have many meatballs left to enjoy in the future. These will be made again, probably at New Year’s and/or a Super bowl party. Highly recommended! Enjoy!
Easy Authentic Swedish Meatball Recipe
Preparation time Cook time
15 Minutes 50 Minutes
- 1-2/3 cups evaporated milk, divided
- 2/3 cup chopped onion
- 1/4 cup fine dry bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon allspice
- Dash pepper
- 1 pound lean ground beef (90% lean)
- 2 teaspoons butter
- 2 teaspoons beef bouillon granules
- 1 cup boiling water
- 1/2 cup cold water
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- Canned lingo berries, optional
- Combine 2/3 cup evaporated milk with the next five ingredients. Add beef; mix lightly. Refrigerate until chilled.
- With wet hands, shape meat mixture into 1-in. balls. In a large skillet, heat butter over medium heat. Brown meatballs in batches. Dissolve bouillon in boiling water. Pour over meatballs; bring to a boil. Cover; simmer 15 minutes.
- Meanwhile, stir together cold water and flour. Remove meatballs from skillet; skim fat, reserving juices. Add flour mixture and remaining evaporated milk to pan juices; cook, uncovered, over low heat, stirring until sauce thickens.
- Return meatballs to skillet. Stir in lemon juice. If desired, top with lingo berries.
Tip for Easy Cleanup
Try using a liner in your slow cooker for easier cleanup
1 meatball: 36 calories, 2g fat (1g saturated fat), 10mg cholesterol, 87mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
And that’s all for today’s recipe about Easy Authentic Swedish Meatball Recipe, please leave some comment and let us know if you already make it at home.