Food Recipe | Easy Fruit Scone Recipe Mary Berry – Scones need an easy touch or they are able to become tough and heavy, so handle them as low as possible. Roll them out quite thickly first of all; they never rise around you feel they will. As the dough is very deep, dip the cutter in flour before eliminating each scone to stay away from the dough from staying with it. Enjoy!
Easy Fruit Scone Recipe Mary Berry
Preparation time Cook time
10 Minutes 10 Minutes
- 75g (2 1⁄2 oz) butter, chilled and cut into cubes, plus extra for greasing
- 350g (12oz) self-rising flour, plus extra for dusting
- 1 1⁄2 tsp baking powder
- 30g (1oz) caster sugar
- 75g (2 1⁄2oz) sultanas
- About 150ml (5fl oz) milk
- 2 large eggs, beaten
And that’s all for today’s recipe about Easy Fruit Scone Recipe Mary Berry, please leave some comment and let us know if you already make it at home.