Food Recipe | Easy Roasted Vegan Brussel Sprout Recipe – Try a fast and simple vegetable side dish recipe of oven-roasted Brussels sprouts with balsamic vinegar and organic olive oil, lightly seasoned with salt and pepper. This really is one particular recipes (like so many) which requires sea salt or kosher salt as opposed to regular table salt, and you absolutely do must use fresh ground black pepper as well. This easy Brussels sprouts recipe is vegetarian, vegan and gluten-free and is particularly our most popular easy vegetarian Thanksgiving recipes here on Food Recipe.co. This is a crowd-pleaser which will have your friends and relations raving as to what a gourmet chef you’ve become. Just do not allow about how simple it can be!
Some Brussel sprout nutrition facts: Brussel sprouts are tiny, leafy green buds resembling like miniature cabbages in appearance. They nonetheless are exceptionally rich protine sames, dietary fiber, vitamins, minerals, and antioxidants. In truth, a renewed interest rates are emerging one of several scientific community about health benefits of brussels-sprouts have to offer. Botanically, the sprouts fit in with a similar Brassica family of vegetables this includes cabbage, collard greens, broccoli, and kale.
When searching for more vegetable dishes or sides to complete a meat-free vegetarian or vegan Thanksgiving or Christmas menu, you may want to browse these simple holiday vegetable side dish ideas here. Enjoy!
Easy Roasted Vegan Brussel Sprout Recipe
Preparation time Cook time
5 Minutes 25 Minutes
- 2-3 cups brussels sprouts, sliced in half
- Dash salt and pepper, to taste
- 3 tbsp. balsamic vinegar
- 3 tbsp. olive oil
Tips: When preparing Brussels sprouts, chop the stem end off just a little bit if it’s large and firm. If your Brussels sprouts are tenderer, you can keep the stem end or just trim the end a tiny bit.
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