Food Recipe | Easy Vegan Pop Tart Recipe – Made these for the kids. They were great. Made then slightly smaller and we served them as a sweet treat with scrambled eggs and bacon while we were on Christmas vacation. They were a hit! Pop tarts take me way back to my childhood too – my mom would not often agree with me putting a box in the cart at the grocery store, but every so often, she would succumb to my pleas. My favorite flavor then was S’mores, but my grown-up taste buds are seriously having freak-out thinking about these berry pop tarts. These will definitely be happening in my kitchen more!
Flaky vegan Pop-Tarts which has a berry filling, raw sugar topping, as well as an optional vanilla glaze. 100% vegan and healthy enough with an indulgent weekend or weekday breakfast. Enjoy!
Easy Vegan Pop Tart Recipe
Preparation time Cook time
15 Minutes 25 Minutes
- 2 cups flour (I used 1 cup whole-wheat pastry, 1 cup unbleached all-purpose)
- pinch of salt
- 2/3 cup cold vegan butter (I used Earth Balance)
- 2-4 Tbsp ice cold water
- 1 heaping cup frozen mixed berries
- optional: 1 Tbsp raw sugar for topping (+ more for sweetening compote filling)
- Vanilla glaze
Serving size: 1 pop tart w/out glaze Calories: 335 Fat: 18 g Saturated fat: 5 g Carbohydrates: 35 g Sugar: 3.5 g Sodium: 298 mg Fiber: 1.5 g Protein: 4.5 g
And that’s all for today’s recipe about Easy Vegan Pop Tart Recipe, please leave some comment and let us know if you already make it at home.